Handmade with whole ingredients and a lot of heart in Atlanta, Georgia.

Everything Crackers

Organic Flour, Organic Sourdough Starter, Grass-Fed Butter, Organic Poppy Seeds, Organic Sesame Seeds, Organic Garlic, Organic Onion, Sea Salt... & that's all folks! 

Sea Salt Crackers

Organic Flour, Organic Sourdough Starter, Grass-Fed butter, Sunflower Seed Oil, Sea Salt... & that's all folks! 

Cheese Crackers

Organic Flour, Organic Sourdough Starter, Cheddar, Parmesan, Gruyere and Asadero Cheeses, Grass-Fed Butter, Sunflower Seed Oil, Paprika, Ancho Chili, Mustard Powder, Sea Salt... & that's all folks! 

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My Passion For Healthy Eating Starts With Family  

I have long been inspired by my grandmothers cooking. Her generation grew up eating simpler foods. A lot has changed since then. We now feed a world population that has grown significantly and there are plenty of challenges to making food easily available to everyone. Consolidation in the food industry has lead us to a place where the synthesis of flavor and freshness is marketed at the expense of local food production and natural ingredients.

During a summer trip to the market with my niece I started paying attention to the ingredient list on some of her snack crackers. Next to some basic ingredients was a long list of strange and hard to pronounce words that included fillers, sugars, and stabilizers. I freaked out! When I tried preaching the evils of GMOs and conventionally farmed foods to my sister Melissa, she looked glassy eyed and bored. I think she even let out an exasperated sigh. Good gravy, I thought, why is this not incensing her? So I asked her and she said “I just want to be able to go into the grocery store and buy things and not have to think about every ingredient. I just need to believe it’s safe- I don’t have time for anything else.” And a light went off for me. Of course she was right. No one should have to go into the grocery store and consult 4 different apps while scrutinizing the back of one label. I had fully adapted to this practice- so I was a bit blind to the absurdity of it. But my practical sister opened my eyes. 
Yes, sweet Melissa, our fellow Americans should be able to walk into their local grocery store and purchase an item of food- and know it is safe. So, that is what I have set out to do. I am creating a company that makes healthy modern day snacks from ancient practices and organic ingredients. In this, we are creating a sustainable ecosystem in our world where children are healthier and less stuffed full of chemicals, organic farmers can grow and prosper, and someday us adults can walk into a grocery store and choose items with abandon- knowing that all is safe. First stop-crackers next stop-infinity! 

Tracy Gribbon
Founder and Baker
​Georgia Sourdough Co.